20 Year Aged Pu'erh

Aroma:

This aged pu'erh offers a complex aroma profile, initially presenting a slightly woodsy note that evolves into a smoky, floral richness with subsequent infusions.

Flavor:

The tea is incredibly smooth, with a subtle camphor and incense-like quality. It boasts a strong chaqi (tea qi or life force) that is smoky, fresh, and slightly astringent. The flavor profile deepens and becomes more nuanced with each infusion.

Method of Brew:

1. Water Temperature: 205°F (95°C)
2. Tea-to-Water Ratio: 1 teaspoon or 1 tea bag per 8 ounces (200ml) of water
3. Steeping Time: 1.5-3 minutes, adjusting as needed for subsequent infusions

Details:

• Ingredients: Raw Pu'erh tea
• Origin: Mengku Iceland Tea Garden, Shuangjiang County, Yunnan Province, China
• Age: 20 years
• Leaf Grade: Whole, unbroken twisted large leaves from ancient tea trees