Bergamot Black Tea

Bergamot Black Tea is a flavored black tea that owes its name to the addition of bergamot essential oil. The tea leaves used are typically high-quality black tea, tightly twisted and dark in color.

Aroma:

Bergamot Black Tea exudes a strong citrus aroma characterized by the fresh and slightly tangy scent of bergamot. This distinctive fragrance blends harmoniously with the sweet and mellow aroma of the black tea.

Flavor:

The tea infusion is bright red and has a rich, full-bodied taste with the refreshing and sweet notes imparted by bergamot. The flavor is well-rounded and vibrant, with a subtle citrusy aftertaste that lingers pleasantly.

Method of brew:

1. Take 3-5 grams of Bergamot Black Tea leaves and place them in a teapot or teacup.
2. Brew the tea with water at a temperature of 90-95°C (194-203°F).
3. Let it steep for about 3-5 minutes, adjusting the time based on personal taste preferences.
4. After steeping, strain the tea leaves and enjoy. You may add milk or honey to taste, according to preference.