Cinnamon Apricot Green Tea Blend

Experience the succulent softness of apricot blended beautifully into a vibrant green tea chai with our Cinnamon Apricot Green Tea Blend. Inspired by the early blooming Chinese apricot trees, where golden-skinned fruit with sweet, firm flesh heralds the arrival of spring, this blend offers a truly unique and delightful taste experience.

Our Cinnamon Sweet Apricot Chai is a harmonious fusion of invigorating green tea and warm oriental spices. We've combined the comforting sweetness of apricot with the intriguing twist of cinnamon, along with notes of aromatic fennel, a hint of zesty pink peppercorn, a touch of ginger, and a whisper of clove.

The dry leaves release a strong, spiced aroma with delicate floral apricot undertones, promising a truly captivating brew. Upon your first sip, a rich sweetness, reminiscent of cinnamon and burnt sugar, gently coats your palate. This is followed by a perfectly balanced taste of delicately spiced green tea, mingling beautifully with the ripe and juicy flavor of apricot.

For an exciting "East meets West" experience, our Cinnamon Sweet Apricot Chai green tea blend offers a delightful combination of familiar comfort and intriguing spice. It's a celebration of flavor that will awaken your senses and leave you feeling refreshed and invigorated.

Savor the delightful notes of:

• Sweet Apricot: A succulent and soft fruity sweetness. 
• Warm Cinnamon: Providing a classic and comforting spice.
• Aromatic Fennel: Adding a subtle licorice-like warmth.
• Zesty Pink Peppercorn: Offering a hint of intriguing spice.
• Subtle Ginger & Clove: Contributing delicate warmth and depth.
• Fresh Green Tea: A vibrant and energizing base.

Origin: Germany (Europe)

Caffeine Level: 11-20 mg per 1 gram

Ingredients: Green tea, cinnamon, cinnamon-sugar (sugar, burnt sugar, glucose syrup, cinnamon), fennel, pink pepper, apricot (apricots, rice flour), cloves, ginger. 

For the Perfect Cup:

• Use 1 teaspoon of loose leaf tea per 8oz (200ml) of water.
• Heat fresh water to 175°F (80°C).
• Steep for 2-3 minutes to extract the optimal flavor and aroma.
• Enjoy this delightful blend as is, or explore adding a touch of honey for extra sweetness.