Little Red Fairy Blooming Ball

Little Red Fairy Blooming Ball tea is made from selected globe amaranth with green tea. The tea leaves are tightly rolled into ball shapes, with flowers and leaves interwoven, forming beautiful tea balls.

Aroma:

Blooming Ball exudes a rich floral fragrance, showcasing the sweet and refreshing scent of globe amaranth, accompanied by a hint of fresh green tea aroma. The aroma is long-lasting and pleasant.

Taste: 

Blooming ball offers a mellow and elegant taste, with the essence and the refreshing flavor of green tea. The tea infusion is smooth and silky, with a sweet and lingering aftertaste, truly delightful.

Method of brew:

1. Place the Flower Ball Yipinhong in a teapot or a cup.
2. Add the hot water with a temperature of around 85-95 °C (185-203°F), allowing the tea leaves to release the aroma and nutrients better.
3. For the first infusion of Flower Ball Yipinhong, steep it for 2-3 minutes. Adjust the brewing time according to personal preference.
4. Flower Ball Yipinhong can be steeped multiple times, with each infusion retaining its aromatic and mellow qualities.