Milk Oolong Tea

Milk Oolong is a unique variety of oolong tea that undergoes special processing to naturally develop a creamy, milky aroma during the fermentation process. The tea leaves are tightly rolled and greenish-black in color, with a thick texture.

Aroma:

Milk Oolong has a distinctive aroma with prominent creamy, milky notes, complemented by a refreshing floral fragrance. The scent is rich and long-lasting.

Flavor:

The tea infusion is bright golden-yellow, with a smooth and full-bodied flavor. Upon entry, it offers a rich and creamy taste, followed by subtle floral notes. The taste is mellow and enduring, providing a pleasant aftertaste.

Method of brew:

1. Take 5-7 grams of Milk Oolong tea leaves and place them in a teapot.
2. Rinse the tea leaves with boiling water (95-100 degrees Celsius) to awaken them, then quickly discard the rinse water.
3. For the first infusion, pour hot water over the leaves and steep for about 30 seconds. For the second and third infusions, gradually extend the steeping time to 40-50 seconds.
4. The tea leaves can be steeped 5-7 times, with each infusion retaining its rich aroma and flavor.